We've been putzing for the last few
(Click on any of the photos to go to my flickr- lots of notes and thoughts about each plant.)
Carrots and the first round of beets: planted!
We'll plant another two rows of beets every other week for a "continuous harvest" which sounds very official. Also delicious.
Not just seedlings any more!
Five types of tomatoes. They're going to have to get thinned out, I know, but I just couldn't help putting so many in the ground.
Rebecca: "That was actually way more mint than I wanted in my mouth at one time. At least my breath is minty fresh now."
You guys. Mint? Turns out it's kind of invasive. After letting it grow way way past it's little fence all spring, we really had to clear some of it out to make room for the (craploads of) tomatoes. We had some extra mint. Now now, I know what you're thinking: "what do you MEAN EXTRA MINT??" But fear not! 1.) There's PLENTY MOREJITOS A'COMIN and 2.) Please. You know I can't actually throw any plants away.
SEE?? Who wants mint?!
Free to a good (and local) home. Mmm.. Apparently, I eat a lot of yogurt. Lucky for some of you, that means you get mint. Yum!
High five team garden!